Boardwok Restaurant Menu (2025 Update)
Welcome to Boardwok Restaurant, a hidden gem nestled in Virginia Beach, where every dish tells a story of culinary passion. Our menu is a vibrant tapestry woven together with bold flavors and fresh ingredients that cater to diverse palates.
- Signature Dishes: Indulge in the Stir-Fried Curried Scallops, where succulent scallops mingle with onions and broccoli in a fragrant curry sauce, or savor the Mongolian Beef, expertly stir-fried in a spicy ginger brown sauce for a delightful kick.
- Comforting Sandwiches: The Pungo Burger showcases a perfectly grilled beef patty, while the Chicken Salad Sandwich is a creamy delight, featuring seasoned chicken and crunchy walnuts.
- Appetizers to Ignite Your Palate: Start your journey with our Pepper Jack Wontons or the grilled Chicken Teriyaki Skewers, tantalizing choices that promise to whet your appetite.
Each visit is complemented by our welcoming staff, dedicated to making your dining experience memorable. Come discover why Margo and others dub us a must-visit culinary destination!
Appetizers
Chicken Teriyaki Appetizer
4 grilled teriyaki on skewers basted to perfection.
Pepper Jack Wontons
6 crispy wontons filled with pepper Jack cheese served with our homemade pineapple marmalade.
Spring Rolls
Four spring rolls, hand rolled, filled with fresh ground pork, cabbage and carrots, fried to perfection.
Chicken Egg Drop
House Soup
Tender pork, shrimp and chicken, chopped Asian veggies, rice stick noodles, prepared with fresh chicken stock, topped off with scallions and a dash of sesame oil.
Hot And Sour Soup
Prepared fresh to order, bamboo strips, shredded carrots, sliced water chestnuts, tofu, shredded roast pork, button mushrooms, chopped snow peas or green beans, topped off with sesame oil and scallions, the best in town.
Soups
Lighter Side
Tossed Garden Salad
Crisp fresh romaine lettuce with tomatoes, purple onions, carrots and purple cabbage.
Caesar Salad
Crisp romaine topped with roasted garlic croutons, grated Parmesan cheese, tossed in our Caesar dressing.
Chicken Salad Plate
Our specialty grilled marinated chicken breast blended with a tangy lemon dill dressing, toasted walnuts, cucumbers, and tomatoes, served on a bed of romaine lettuce.
Pan Seared Shrimp Salad
Pan seared, peeled and deveined shrimp served on top of the fresh garden salad and a side of our in-house Asian vinaigrette.
Chicken Salad Sandwich
Our specialty – tender chunks of chicken mixed with toasted walnuts, lemon dill dressing, romaine lettuce, and slices of tomato served with choice of bread, and choice of side.
Grilled Chicken Sandwich
A breast of chicken, grilled to perfection, fresh romaine lettuce, slices of tomato on a toasted bun. Served with choice of side.
Pungo Burger
Our beef patty, grilled to perfection, fresh romaine lettuce, slices of tomato on a toasted bun. Served with choice of side.
Sandwiches
Asian Platters
Fried Rice
Stir-fried with onions, shredded cabbage, and topped with fresh scallions. Served with choice of side.
Stir-Fried Lo Mein Noodles
Combined with fresh Asian vegetables, topped with fresh scallions. Served with choice of side.
Mongolian Beef
Tender choice beef stir-fried in a spicy ginger brown sauce topped with scallions served with broccoli and steamed rice.
Seafood Lover's Fried Rice
Shrimp and large sea scallops with egg, nappa cabbage, broccoli, topped with scallions served with a veggie spring roll.
Kev's Favorite Lo Mein
Shrimp and large sea scallops combined with fresh Asian vegetables, broccoli and crisp bacon, topped with scallions.
Stir-Fried Curried Scallops
Onions and broccoli combined with large scallops in a fresh curry sauce topped with julienne carrots served on a bed of steamed rice.
Teriyaki Salmon
A filet of northern salmon broiled to perfection with a honey gingered soy glaze served with steamed rice and sauteed vegetables.
Garlic Shrimp Scampi
Broiled shrimp topped with garlic, wine, butter, and Italian seasonings, served with steamed rice and sauteed vegetables, sprinkled with Parmesan cheese.
Sesame Beef
Fire grilled, medium rare beef tenderloin, served with our signature Mongolian sauce over Shanghai bok choy, and served over steamed rice.
Specialities
From the Wok Side
Chicken Teriyaki
Grilled teriyaki on skewers basted to perfection with a sweet teriyaki glaze served with choice of rice.
Kev's Rice Noodles
Thin rice noodle stir-fried with shrimp and Asian roast pork and fresh mixed vegetables, very tasty.
Kev's Shrimp Fried Rice
Shrimp stir-fried with bacon, onions, sliced cabbage, and broccoli crowns, topped with scallions served with your choice of side.
Chicken With Broccoli
Sliced chicken breast stir-fried with fresh broccoli and served with steamed rice. If you would like vegetable fried rice or Plain Lomein you will need to go to the "Sides" on the main menu to add to order.
General Tso's Chicken
Crispy boneless chicken sauteed in chef’s spicy special sauce served with steamed rice, and surrounded with fresh steamed broccoli. If you would like to add vegetable fried rice or Lomein you will need to go the "Sides" on the main menu to add to order, if you do not see it on the sides you will need to go to Asian platters to add a whole order. THERE IS NO WHITE MEAT AVAILABLE FOR THIS DISH, WE USE BONELESS THIGH MEAT
Vegetable Delight
Fresh Asian vegetables stir-fried with mushrooms and served with steamed rice.
East Meets West Omelette
Shrimp, Asian roast pork, and chicken, with mushrooms, shredded cabbage, onions, and snow peas served over steamed rice with sauteed vegetables.
Side Plain Lo Mein
Side Steamed Rice
Side Vegetable Fried Rice
Side Broccoli
Side Crispy Wontons
Sides
Kids Specials
Kids Jr. Pungo Burger
12 and under. Served with choice of side.
Kids Chicken Teriyaki
12 and under. On skewers. Served with choice of side.
Kids Kanoa's Beef And Rice
12 and under. Tender choice beef, stir-fried in a brown sauce, served with steamed rice and veggies.